Rye Bread with Sunflower Seeds, PEMA, 500g

In stock

Rye Bread with Sunflower Seeds, PEMA, 500g

A whole grain rye bread with 5% sunflower seed
The delicate, nutty taste of specially selected sunflower seeds harmonises wonderfully with the hearty aroma of the whole grain rye.

Kibbled whole rye 51%, partly as natural sourdough, water, sunflower seeds 5%, sugar beet syrup, yeast, salt, malt extract (rye).

Nutritional analysis
per 100 g:
Energy 894 kJ/212 kcal, fat 3,3 g (of which saturates 0,3 g), carbohydrates 35 g (of which sugars 3,3 g), fibre 9,3 g, protein 5,4 g, salt 0,98 g

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More Information
Origin Germany